Cold rooms powered by solar energy are revolutionary solutions driving sustainable food storage in remote and off-grid locations where fishing and agriculture is the economic activity.

This innovative technology utilizes the solar panels to harness clean and renewable energy, ensuring reliable refrigeration without dependence on expensive power grids or fossil fuels. By preserving fish and agricultural produce, they extend the shelf life of perishable goods, reducing food waste and enhancing food security in underserved communities.

These solar-powered cold rooms not only promote eco-friendly practices but also empower local farmers and fishermen by providing them with the means to preserve and market their products efficiently. Embracing solar technology in food storage is a significant step towards building resilient and self-sufficient population while mitigating the environmental impact of fossil fuels.